Cowboy Barbecued Ribs
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Prep: 15 min, Cook: 1:50.
3-1/4 lbs. pork spareribs
2/3 cup water
3-1/2 Tbs. unsalted butter
1 Tbs. plus 1 tsp. fresh lemon juice
2 Tbs. plus 2 tsp. dry mustard
2 Tbs. plus 2 tsp. chili powder
2 tsp. sugar
2 tsp. paprika
3/4 tsp. onion powder
3/4 tsp. garlic powder
1/8 tsp. cayenne

Preheat oven to 400°F. Place spareribs on broiler pan and cover with foil.
Roast 1-1/2 hours. While spareribs are roasting, combine remaining ingredients
and salt to taste in a saucepan and mix well. Bring to a boil. Reduce heat and
simmer 30 minutes. Remove ribs from oven, remove foil and turn on broiler.
Brush sauce on ribs. Broil 7-10 minutes on each side 5 inches from heat
source. Serve ribs with additional sauce.

 
Chinese Style Ribs
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Prep: 5 min, Marinate: 1:00, Cook: 15 min.
1/3 cup plum sauce
2-3/4 tsp. barbecue sauce
2-3/4 Tbs. orange juice
2-3/4 tsp. vegetable oil
3/4 2 inch piece fresh ginger, freshly grated
2 cloves garlic, crushed
1-1/4 tsp. cumin
1-1/4 loin back pork ribs, cut into sections
Combine plum sauce, barbecue sauce, orange juice, oil, ginger, garlic and
cumin. Pour over ribs and allow to marinate 1 hour or overnight in the
refrigerator. Barbecue for 12-15 minutes, turning occasionally, until cooked.

Deviled Grilled Short Ribs
==========================

Prep: 5 min, Cook: 30 min.
1/4 cup spicy brown mustard
3 Tbs. white horseradish
3 Tbs. Worcestershire sauce
2-3/4 lbs. beef short ribs, cut into serving size pieces
unseasoned meat tenderizer

Prepare grill. Combine mustard, horseradish, and Worcestershire in a bowl.
Sprinkle beef with meat tenderizer. Place meat on grill over medium heat. Cook
short ribs 30-40 minutes, turning often or until desired doneness is reached.
Brush with mustard mixture frequently during last 10 minutes of cooking.

Orange Country-Style Ribs
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Prep: 15 min, Cook: 1:15.
6 ounces tomato paste
1/2 cup brown sugar, packed
1/4 cup frozen orange juice concentrate, thawed
2 Tbs. red wine vinegar
1 Tbs. prepared mustard
1 Tbs. Worcestershire sauce
2 lbs. country style pork ribs, cut into 1-rib portions

Prepare grill. Combine all ingredients, except ribs, in a bowl. Season with
pepper to taste and mix well. Place a large piece of foil over coals beneath
grill to catch drippings. Place ribs on grill about 6 inches above slow coals.
Close hood and cook about 20 minutes. Turn ribs and cook covered, 20 minutes
more. Brush ribs with sauce and cook , covered, 25-35 minutes more or until
cooked through, turning and brushing frequently with sauce.

Hot and Spicy Spareribs
=======================

Prep: 20 min, Cook: 1:25.
2 Tbs. unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
1 lb. canned tomato sauce
2/3 cup cider vinegar
2/3 cup brown sugar, firmly packed
2 Tbs. chili powder
1 Tbs. prepared mustard
4 lbs. pork spareribs

Melt butter in a heavy nonstick skillet over low heat. Add onion and garlic
and sauté until tender. Add remaining ingredients, except ribs. Season with
pepper to taste and bring to a boil. Reduce heat to low and simmer 20 minutes,
stirring occasionally. Prepare grill. Place ribs on grill, meatiest side down,
about 6 inches above low coals or over indirect heat (banked coals). Close
grill hood. Grill 20 minutes. Turn and cook 45 minutes. Baste with sauce,
close grill and cook 10 minutes. Turn ribs, baste and cook 10 minutes more.

Blackened Cajun Ribs
====================

Prep: 20 min, Cook: 1:30.
2 lbs. pork spareribs, cut into 8 ounce portions
1 Tbs. paprika
1-1/2 tsp. onion powder
1-1/2 tsp. garlic powder
1 tsp. black pepper
3/4 tsp. salt
3/4 tsp. cayenne pepper
3/4 tsp. thyme, crushed
3/4 tsp. oregano, crushed

Place ribs in a pan of boiling water. Simmer , covered, 45 minutes and drain.
Combine seasonings in a bowl and sprinkle on both sides of warm ribs, rubbing
in slightly. Preheat oven to 350°F. Place ribs in a shallow baking pan and
bake in a single layer 45 minutes, until ribs are tender and nicely browned.

This recipe serves 48 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 48.

Maple-Mustard-Glazed Spareribs
==============================

Prep: 20 min, Cook: 1:30.
1/2 tsp. mixed pickling spice
cheesecloth
2 tsp. vegetable oil
1 small onion, coarsely chopped
1/2 cup maple syrup
1/4 cup vinegar
2 Tbs. water
1 Tbs. Dijon mustard
4 lbs. pork spareribs

Tie pickling spice in several thick nesses of cheesecloth to make a bouquet
garnish. Set aside. Heat oil in a heavy nonstick saucepan over medium high
heat. Sauté onion until tender. Add bouquet garnish. Stir in syrup and next 3
ingredients. Season with salt and pepper to taste. Simmer 20 minutes. Discard
bouquet garnish. Sprinkle ribs with salt to taste. Prepare grill. Place ribs
on grill, meatiest side down, about 6 inches above low coals or over indirect
heat (banked coals). Close grill hood. Grill 20 minutes. Turn and cook 45
minutes. Baste with sauce, close grill and cook 10 minutes. Turn ribs, baste
and cook 10 minutes more.

Short Ribs in Beer
==================

Prep: 10 min, Cook: 1:40.
2-3/4 lbs. beef short ribs
1-1/4 large onions, sliced
3/4 package dry onion soup mix
1 cup beer

Turn on broiler. Broil ribs 10-15 minutes until brown. Transfer ribs to a
baking pan. Preheat oven to 325°F. Spread onion slices over browned ribs.
Sprinkle with onion soup mix. Pour beer over all. Cover and bake 1-1/2 hours
until meat is tender.

Country Style Ribs and Vegetables
=================================

Prep: 15 min, Cook: 1:50.
1-1/2 tsp. oil
1-1/2 lbs. boneless country style pork ribs
3/4 cup apple cider
1/8 tsp. cinnamon
1/8 tsp. cloves
1/4 lb. baby onions, or onion wedges
1/4 lb. baby carrots
1/4 lb. new potatoes

Heat oil in a Dutch oven over medium high heat. Brown ribs. Add next 3
ingredients and cover. Reduce heat to low and simmer 1 hour. Add vegetables
and simmer 45 minutes more.

Chinese-Style Spareribs
=======================

Prep: 10 min, Marinate: 6:00, Cook: 2:00.
2 Tbs. plus 2 tsp. Hoisin sauce
2 Tbs. plus 2 tsp. water
2 Tbs. dry sherry
1 Tbs. plus 1 tsp. honey
1 Tbs. plus 1 tsp. soy sauce
2 cloves garlic, minced
2-3/4 lbs. pork spareribs, cut into serving size portions

Place a large plastic bag in a large bowl. Combine all ingredients, except
ribs, in bag and mix well. Add ribs and close bag tightly. Marinate in
refrigerator 6 hours or overnight. Turn bag several times to distribute
marinade. Preheat oven to 350°F. Drain ribs, reserving marinade. Place ribs in
a shallow roasting pan. Cover with foil and bake 1-1/2 hours. Uncover and
brush ribs with reserved marinade. Bake , uncovered, 30 minutes or until
cooked throughout.

Smoky Country Style Ribs
========================

Prep: 15 min, Cook: 2:00.
3 lbs. country style pork ribs
1 tsp. garlic salt
1 tsp. freshly ground black pepper
1 cup ketchup
1/2 cup brown sugar, firmly packed
1/2 cup chili sauce
2 Tbs. cider vinegar
2 Tbs. liquid smoke
1 Tbs. lemon juice

Preheat oven to 325°F. Sprinkle ribs with garlic salt and pepper. Combine
remaining ingredients in a saucepan over medium heat. Cook about 10 minutes,
stirring occasionally. Keep warm. Place ribs, rib bones down, on a rack in a
shallow roasting pan. Baste with sauce. Bake 1-1/2 to 2-1/2 hours, turning and
basting with sauce every 30 minutes. Cut into serving-size portions. Bring
remaining sauce to a boil and serve with ribs.

This recipe serves 6 people. Because this recipe is for a particular size pan,
it adjusts the number of servings only in multiples of 6.

Barbecued Country Style Ribs
============================

Prep: 5 min, Cook: 2:15.
1-1/4 lbs. boneless country style pork ribs
2 Tbs. plus 2 tsp. barbecue seasoning
1-1/3 cups purchased barbecue sauce
Preheat oven to 300°F. Rub ribs on all surfaces with barbecue seasoning. Place
ribs in a shallow pan, cover with foil and bake 2 hours. Prepare grill or
broiler. Remove ribs from oven and grill or broil 12-15 minutes, turning
frequently and basting with barbecue sauce.

Barbecued Baby Back Pork Ribs
=============================

Prep: 10 min, Cook: 2:15.
4 lbs. baby back pork ribs
2 cups barbecue sauce
Preheat oven to 300°F. Place ribs in a shallow pan, cover with foil and bake 2
hours. Prepare grill. Remove from oven and grill 12 minutes, turning
frequently and basting with barbecue sauce.

Oktoberfest Ribs
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Prep: 15 min, Cook: 2:30.
2/3 cup water or chicken stock, or apple cider
2-3/4 lbs. sauerkraut, drained
2 tsp. caraway seeds
1-1/4 yellow onions, peeled and cut in half
1-1/4 Granny Smith apples, cored and wedged
2 Tbs. plus 2 tsp. brown sugar
2-3/4 lbs. loin back pork ribs
Layer all ingredients in a large Dutch oven in this order: water, sauerkraut
(bury caraway seeds evenly in the sauerkraut layer), onions, apples, brown
sugar (sprinkle evenly over) and ribs. Bring to a boil. Lower heat, cover and
simmer gently 2-3 hours, until ribs are very tender.

Oven BBQ Ribs
=============

Prep: 10 min, Cook: 2:30.
2-3/4 lbs. racks pork baby back ribs
3/4 lemon, thinly sliced
3/4 tsp. celery seed
3/4 large onion, thinly sliced
1/4 cup Worcestershire sauce
2/3 cup ketchup
3/4 tsp. chili sauce
1/8 tsp. hot red pepper sauce, or to taste
1 cup water
3-1/2 Tbs. brown sugar, packed
3/4 tsp. salt

Preheat oven to 450°F. Place ribs in a large roasting pan and cover with next
3 ingredients and 1 Tbs. Worcestershire sauce. Roast uncovered 45 minutes.
Meanwhile, combine remaining ingredients in a heavy saucepan over medium high
heat. Bring to a boil, stirring occasionally and set aside. Remove meat from
pan. Reduce oven temperature to 350°F. Discard excess fat from pan. Return
meat to pan and bake another 1-3/4 hours, basting with sauce every 15 minutes.
Add water to sauce if it gets too thick.

Cabrito Ribs
============

Prep: 5 min, Cook: 4:00.
8 lbs. goat ribs
2 cups barbecue sauce

Preheat oven to 300°F. Spread sauce over ribs and wrap in aluminum foil. Bake
4 hours or until tender.

This recipe serves 4 people. Because this recipe is for a particular size pan,
it adjusts the number of servings only in multiples of 2.The instructions
describe how to prepare the ingredients for one pan. There are enough
ingredients to prepare 2 pans

I thought you might like the last one....hehehehehe